Boonee W

Google review

We eat here every month or so, food is consistently delicious. Staff is always kind and efficient even when they are slammed busy. As having Celiac it is a delight to have eggs benedict with homemade hollandaise. Their mimosas *chefs kiss*

Karina Miller

Google review

Delicious housemade gluten free crust, great service and vibe, and covered outdoor seating make this a perfect spot!

Sam H.L

Google review

Love,Love,Love this restaurant. The decor and music set the mood for an enjoyable evening. There is lots of greenery that doubles as partitions, clever. The restaurant is clean, and the bar was organized & the countertop didn't have the sticky feel that most bars do. The seating at the bar is comfortable. Additionally, there is indoor/outdoor seating. We came in about 10 mins to closing and were still able to sit at the bar to order anything on the menu. We were not rushed out and were given the most amazing service by all staff. Not once did I see the staff rush anyone out or ignore anyone. The Greenhouse cocktails list has thoughtfully named drinks, thay are tasty,created by the owner. She is clever. There is something on the menu for everyone, and it's good. If you don't eat meat, you can ask for it to be left out. Lots of gluten-free options. However, they specifically stated they are not a GF certified kitchen. I must say that the plating of all the food is beautiful, clean, and appealing. For the appetizer, we chose the herbed goat cheese with roasted garlic baguette. It was delightful and flavorful. The baguette was toasted to perfection, and the goat cheese was soft, tangy, and flavorful. It was a perfect start to the meal. The wild seafood saute salad was packed with tons of seafood covering a bed of spinach. I thought it would be small, but I was surprised, as this is a massive bowl filled with seafood, tomatoes, carrots, and mushrooms cooked in a wonderful wine sauce. Seafood lovers, this is a must!!! What a smart & tasty way to reduce carbs. I think I was able to eat 1/3 of it and took the rest home. I wish I could remember what one of the steaks we got, I think it was the ribeye, but it was perfectly done. He likes them more on the rare side. It is difficult for him to find a steak done the way he likes it, BUT his steak was cooked perfectly to his liking in both temp and taste. It was sitting atop a fluffy bed of garlic mashed potatoes. A side of rosemary au jus and grilled/sauted fall veggies (mushrooms, bell peppers, & Zuchinni). He ate every bit of it and loved it all. The staff talked with us not only about the food but about themselves and how happy they are to work there. Management and owners are doing a great job. Your staff loves the creativity and the food. It was our first time there, but we will be back. We have several recommendations of meals and drinks to try.

Chris Ryan

Google review

Wow! If you wonder why there’s a line, wonder no more. The burgers are great! And yes, they have gluten free buns. (The fries aren’t, they are cooked in the same oil as the rings, and really impressed that the guy taking our order (he was awesome by the way) pointed that out and we got the Caesar salads instead). And, take a chance on the spicy basil ketchup, great flavor and the right level of heat (made me sad about the fries even more!). I think next time we’ll order by phone (about 30 minutes to get our burgers) but otherwise really great experience.

Abi Blackford

Google review

Absolutely loved eating here! Our server, Skylar was amazing. He was great at making sure our food was gluten and dairy free, was amazing at suggesting substitutes for certain items. Super friendly and great with the kids and to top it off our food was delicious! Highly recommend!

Elana Voigt

Google review

Absolutely delicious, amazing food, good gluten-free options, the Nutella shake was impossibly good. Definitely looking forward to returning.