E B

Google review

Good dinner. Great gluten free pizza and salad.

Michelle B. Lind

Google review

Terrific breakfast/brunch/lunch options, including options for those avoiding dairy and gluten. It's always busy, so we chose take out and picnicked. Still amazing food!

DenvHer CO

Google review

Date nights are always a good idea. Melting Pot has designated their Thursdays as 'Thursdates' & we had a memorable & romantic evening at the Littleton location. We arrived at Melting Pot and headed inside the historic building (it used to be a library back in the day). We were brought to a table decorated in rose petals & candles. Talk about setting the mood! The aesthetic of the restaurant was moody and romantic with aged brick, low uplighting and cozy booth seating aptly named 'Lover's Lane'. I loved that each booth had its own curtains for privacy. The service at Melting Pot was spot on. Our server Chelsea was bright, attentive and quick to meet our needs. Managers Mike & Crystal stopped by our table and several others to ensure meals were running smoothly. The Thursdate menu consisted of four-courses including handcrafted cheese fondue, fresh salad, a large entrée course including several varieties of meat and seafood, and dessert - only $65/person. The option to add La Marca Prosecco for a sparkling toast for two is available for $10. We started with the La Marca Prosecco. The prosecco opened with aromas of stone fruit and rushed onto the palate with a crisp green apple taste - a great pair for the cheese fondue. We chose the Classic Alpine for our handcrafted cheese fondue. The Classic Alpine was made with Gruyère, Raclette, Fontina, White Wine, Garlic, and Nutmeg. Yum - the fondue had a nutty flavor & delicate aroma. The cheeses blended together in a thick, creamy consistency. Out of all the dipping accoutrements, I liked the green apples best. The crisp tartness of the apple complemented the creaminess of the cheese nicely. For salad I had the Melting Pot House Salad made with Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, and choice of dressing. The tangy honey mustard paired well with the bed of greens. For our entrees we had the Big Night Out Fondue Entrée that came with Premium Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, and Wild Mushroom Ravioli. (Gluten Free options available). We prepared our entrée with the Coq Au Vin broth made with Burgundy Wine, Mushrooms, Scallions, and Garlic. I enjoyed the Teriyaki-Marinated Steak which had a salty sweet mellow taste. The mushrooms were a stand out; they were nice and meaty with a mild earthy taste. The large variety of dipping sauces was a nice touch. For dessert we had the Yin & Yang chocolate fondue made with milk and white chocolate artfully melted together. We added on the Sweet Additions: Cream Puffs, Macarons, and Cheesecake. Oh yes please - course four had our full undivided attention. The milk and white chocolate melted together like a dream. The hot chocolate fondue against the cool fruit, cream puff, and cheesecake made for lovely temperature contrast. My favorite dipping accoutrement were the graham and Oreo covered marshmallows.

Kelley

Google review

They offer a lot of gluten options, which are marked on the menu. I got the Blackened Chicken Mango bowl, which was very good. I don't find it particularly blackened, but it was really good.

Ellen Paullin

Google review

Yummmmm! All kinds of pizzas, pastas, appetizers, salads, and sandwiches. We had a margharita pizza on a gluten free crust and a Peteza on regular crust with pork, jalapeño, and pineapple. Delish. Also had generous sized side salad with the house citrus dressing. 10/10. Lots of indoor seating including a revamped gondola. Yurts to sit in outside as well as tables. House brewed beers. Our table shared an appetizer, 2 pizzas and 2 salads for $73. Wow! I thought that was pretty awesome for a table of 6. Plenty to fill us up.

Erik J.

Google review

Gluten-buns available. The server was good about asking if my burger needed to be prepared on a separate pan. The fryer is not dedicated, so it depends on your tolerance if you want to risk it.

Jeff Rokosz

Google review

Great options for gluten free. Gluten free crust is from sweet escapes and softer and chewy. The cauliflower crust is also gluten free but thin and crispy. Normal crust is also excellent.

Britta Messier

Google review

Outstanding service, great atmosphere, and they have super yummy gluten-free offerings!! Will be back!

Sage T

Google review

We love eating here, it’s our go to. Although it is always busy and you can’t make a reservation, the food is always fantastic and their gluten free options are awesome. We eat here at least once a month. Well worth any wait they have.

Susie Q

Google review

Great gluten free and corn free pizza crust!