michael flaherty

Google review

If you have celiacs disease then this is the place to go. Safe environment , and the food is fantastic

Walter van Dusen

Google review

The best gluten free options I’ve ever experienced. Being able to enjoy many gluten options is huge. This is the second time we dined at Burtons Grill & Bar. General Tsao’s Cauliflower which I really enjoyed. I added Lump Crab Cake (without breading) to the 28 day dry aged Ribeye Steak with Sweet Potato Fries and perfectly steamed Broccoli. My wife had the tasty house-made Veggie Burger with fries and a side of Mac & Cheese. Gluten free layered chocolate cake as the close. Real brewed ice tea. I can highly suggest Burtons. Third time having a delicious meal with great service.

sharon gaffney

Google review

Great gluten-free options, staff is awesome about it too!

Connor Coleman

Google review

Great service, great food with modern twists. Gluten free and vegan options. The general tsos chicken was amazing. It was slightly too loud though.

Vivek Jain

Google review

If you're vegetarian go elsewhere. They do have an additional small menu for vegetarians and gluten free which is good but not enough choices. Ambiance is excellent, service is very good. Food was good except for the limited choices. The entrance was all the way from the other side of the parking and there was no signage so it was a bit odd. Huge restaurant, plenty of parking.

Rev. Daniel Gregoire

Google review

The ambiance and decor of this are top notch. The winter garden room is a place I would buy a ticket to spend time in. The service was excellent. The gluten free options, however, leave much to be desired. That being said you get the sense that they are trying. GF options are often done like hospital food. GF people like salt, pepper and other spices. Ms. Dash can go a long way. We like butter, olive oil and a variety of classic sauces too, all of which can and be done, relatively quickly, without wheat products and cross contamination. I'm happy to make suggestions.

Jennifer McKenney Smith

Google review

First, our server Cassie, was phenomenal, we had a few apps, the artichoke lemon hummus, very good, beef kabobs, delicious, and the tuna tartare, which was really fresh, light and delicious. I would order them all again. The filets were great, tender and cooked to perfection on a dreamy mashed, scallops with a marscapone risotto, simply delicious and creamy, again cooked to perfection. Also shown is the rainbow trout which I did not try but was told it was a perfect piece of fish and a very generous amount. Mini desserts were great, highly recommend this place for an upscale restaurant at really decent prices. They also have a big gluten free menu and take food allergies seriously.